Skip to main content

New Generation SIXTY SOLAR SAIL - FLYING WHALE - All inclusive charter

Bahamas, Xquisite Catamaran Center

Standard Weekly Rates
  • 2 PAX: $40,000
  • 4 PAX: $42,000
*CHRISTMAS and NEW YEARS: 7-night minimum
Flat rate of $46,000 per week, up to 4 guests
+ 14% Tax

The Ultimate Luxury Catamaran Experience in The Bahamas
with the Brand New Xquisite Sixty Solar Sail

  • The Sixty Solar Sail caters to a party of 4 with a dedicated crew for exceptional service.
  • Luxurious accommodations, including a spacious master cabin with an ensuite and a VIP cabin, both offer privacy and comfort.
  • Featuring electric heads and an array of watercraft including a 13’ dinghy and paddleboards for ultimate enjoyment and exploration.
  • Delight in Sixty Solar Sail's gourmet dining, offering local flavors for every meal, tailored to all diets, defining onboard luxury.
  • Savor the sun on the comfortable lounge area and soak up the scenery under the sun awning or rinse off with the deck shower after a swim.
  • Unique cabin charter opportunity available for couples to share the luxury experience with a small group.

SIXTY SOLAR SAIL - FLYING WHALE - GALLERY

Specification
Length overall
61.67'
Length waterline
58.4'
Beam
29.2'
Draft
5.4'
Mast height
89.5'
Cruising Speed
8 knots
Built
2024
Accommodations
Guests
up to 4
Children
allowed (must be watersafe)
Guest Cabins
2
Crew
2
King size bed
2
En-suite bathroom
2
A/C
Full
Tenders & Toys
  • 14' Dinghy with 40HP (up to 7 PAX)
  • Water skis, wakeboard, kneeboard
  • Snorkel, scuba gear, dive compressor, SUPs, kayaks
  • Underwater scooters, inflatables, towables
  • Fishing Permit, fishing gear
  • Beach picnic set, floating bar
  • Board games, yoga mats and more...

Our Crew


Captain Adam
Captain

Captain Adam

Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.

Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam's sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He's captained a wide range of vessels - from classic monohulls to cutting-edge catamarans - and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.

Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam's calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.

Certificates:

  • RYA YachtMaster Ocean CE
  • STCW'95
  • PADI Instructor (>3000 dives)
  • VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine
  • ENG1 Medical
  • Native in English
Chef Tiffany
Chef

Chef Tiffany

Born and raised on the coast of Southern California, Tiffany has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.

Her background in hospitality - spanning guest relations, service, and bartending - has given her a natural ability to make people feel at ease. Whether she's welcoming guests aboard or preparing a meal inspired by her travels, Tiffany brings warmth, creativity, and care to everything she does.
She is very attentive and loves helping others enjoy the time of their lives on the epic Bahamian waters. She takes great pride and care in her food and service to guests.

Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany, food is a way to share stories, spark joy, and bring people together - wherever the journey leads.

Certificates:

  • Bachelor of Arts in Communications, Entertainment & Tourism
  • Premier Food Safety Handlers Card
  • RBS Alcohol Server Certification
  • Native English, basic Spanish
  • BAGELS

    Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
  • OMELETTE

    Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
  • PANCAKES

    Sourdough pancakes topped with a mix of berries and drizzled with honey/maple syrup
  • QUICHE

    A savory blend of spinach, ham, egg and cheese freshly baked
  • AVO ON TOAST

    Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
  • all breakfast served with fresh fruit platter, toast, jams, yogurt, granola
  • MEDITERRANEAN QUINOA BOWL

    A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
  • TUNA POKE BOWL

    tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
  • SHRIMP SALAD

    Grilled shrimp served over a bed of fresh cucumber salad
  • CARIBBEAN CHICKEN SALAD

    Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
  • CURRY BOWL

    Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
  • CONCH FRITTERS

    with Caribbean dipping sauce
  • TOMATO AND BASIL SOUP

    with freshly baked baguette
  • VIETNAMESE SUMMER ROLLS

    with hoisin sauce
  • LOBSTER BISQUE

    and garlic crostini
  • COCONUT SHRIMP

    with sweet chili sauce
  • GOCHUJANG CHICKEN

    served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
  • SWEET AND SPICY MAHI MAHI

    served over coconut rice with fresh avocado - mango salsa
  • BLACKENED SHRIMP TACOS

    served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
  • SUCCULENT PORK TENDERLOIN

    served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
  • FILLET MIGNON

    served atop potato purée with roasted asparagus topped with a rich red wine demi - glace
  • PEACH COBBLER

    with ice cream
  • KEY LIME PIE

  • PANNACOTTA

    with strawberries
  • CHOCOLATE MOUSSE

  • CHEESECAKE

  • HOMEMADE HUMMUS

    with colorful vegetables strips
  • CHARCUTERIE BOARD

  • HOMEMADE SALSA & GUACAMOLE

    with chips
  • TZATZIKI

    with toasted tortilla triangles
  • BRUSCHETTA BITES


Xquisite SIXTY SOLAR SAIL - FLYING WHALE - All-Inclusive Charter Rates

Standard Weekly Rates
Introductory Price
  • 2 PAX: $40,000
  • 4 PAX: $42,000
*CHRISTMAS and NEW YEARS: 7-night minimum
Flat rate of $46,000 per week, up to 4 guests
+ 14% Tax

Rates & Restrictions - Seasons Calendar

  7 Nights
Off-Season Prices
Bahamas - All Inclusive Rate $42,000
20/12/2025 - 27/12/2025
CHRISTMAS 2025 / 2-4 guests / WEEK
Min. Nights7 Max. Nights28
Bahamas - All Inclusive Rate $46,000
28/12/2025 - 04/01/2026
NEW YEAR 2025/2026 / 2-4 guests / WEEK
Min. Nights7 Max. Nights28
Bahamas - All Inclusive Rate $46,000

Availability Calendar

  Available   On hold   Pre-charter preparations   After-charter care   Not Available
November 2025
MonTueWedThuFriSatSun
     01 02
03 04 05 06 07 08 09
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
December 2025
MonTueWedThuFriSatSun
01 02 03 04 05 06 07
08 09 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31     
January 2026
MonTueWedThuFriSatSun
   01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
February 2026
MonTueWedThuFriSatSun
      01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28  
March 2026
MonTueWedThuFriSatSun
      01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31      
April 2026
MonTueWedThuFriSatSun
  01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30    
May 2026
MonTueWedThuFriSatSun
    01 02 03
04 05 06 07 08 09 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
June 2026
MonTueWedThuFriSatSun
01 02 03 04 05 06 07
08 09 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30      
July 2026
MonTueWedThuFriSatSun
  01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30 31   
August 2026
MonTueWedThuFriSatSun
     01 02
03 04 05 06 07 08 09
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31       
September 2026
MonTueWedThuFriSatSun
 01 02 03 04 05 06
07 08 09 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30     
October 2026
MonTueWedThuFriSatSun
   01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
November 2026
MonTueWedThuFriSatSun
      01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30       
December 2026
MonTueWedThuFriSatSun
 01 02 03 04 05 06
07 08 09 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 31    
January 2027
MonTueWedThuFriSatSun
    01 02 03
04 05 06 07 08 09 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
February 2027
MonTueWedThuFriSatSun
01 02 03 04 05 06 07
08 09 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
March 2027
MonTueWedThuFriSatSun
01 02 03 04 05 06 07
08 09 10 11 12 13 14
15 16 17 18 19 20 21
22 23 24 25 26 27 28
29 30 31     
April 2027
MonTueWedThuFriSatSun
   01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30   
May 2027
MonTueWedThuFriSatSun
     01 02
03 04 05 06 07 08 09
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31       
June 2027
MonTueWedThuFriSatSun
 01 02 03 04 05 06
07 08 09 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30     
July 2027
MonTueWedThuFriSatSun
   01 02 03 04
05 06 07 08 09 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  
August 2027
MonTueWedThuFriSatSun
      01
02 03 04 05 06 07 08
09 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31      
September 2027
MonTueWedThuFriSatSun
  01 02 03 04 05
06 07 08 09 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30    
October 2027
MonTueWedThuFriSatSun
    01 02 03
04 05 06 07 08 09 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31

Select a Departure and Return Date