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Yacht

Crew

Rates

Calendar

Inquiry

Xquisite X5 PLUS - VALHALLA - All inclusive charter

Bahamas, Xquisite Catamaran Center

Select Dates

Standard Weekly Rates

Available from February 20, 2025

(2 crew & up to 4 guests)

$24.000 / WEEK

$25.000 / WEEK

$26.000 / WEEK

+ 14% Tax

*CHRISTMAS and NEW YEARS: 7 night minimum
CHRISTMAS 2025: 2-4 guests $30,000 (charter must end by Dec 27th)
NEW YEAR 2025: 2-4 guests $32,000 (charter should not start before Dec 28th)

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The Ultimate Luxury Catamaran Experience in Bahamas - with the multi-award-winning brand-new Xquisite X5 Plus

Boat of the Year 2022

Best Boat Nominee 2022

Boat of the Year 2017

Best Boat & Best Boat System 2017

Best Multihull over 30' 2015

Download Valhalla Brochure

The New X5 Plus VALHALLA caters to a party of 4 with 2 dedicated crew cabins for exceptional service.
Luxurious accommodations, including a spacious master cabin with an ensuite and a VIP cabin, both offer privacy and comfort.
Featuring electric heads and an array of watercraft including a 12’ dinghy and paddleboards for ultimate enjoyment and exploration.
Delight in VALHALLA's gourmet dining, offering local flavors for every meal, tailored to all diets, defining onboard luxury.
Savor the sun on the comfortable lounge area and soak up the scenery under the sun awning or rinse off with the deck shower after a swim.
Unique cabin charter opportunity available for couples to share the luxury experience with a small group. Inquire now!

Specification

Length overall	53'
Beam	26,3'
Draft	4,5'
Cruising Speed	8 knots
Max Speed	10 knots
Range	800 nm
Built	2024

Accommodations

Guests	up to 4
Crew	2
Guest Cabins	2
Queen size bed	2
En-suite bathroom	2
A/C	Full
Communications	Starlink wifi cellular

Tenders & Toys

12’ Rib with 25HP, water skis, wakeboard, kneeboard
Snorkel, scuba gear, dive compressor, SUPs
2-Man Kayak, Sea Scooters, inflatables
Fishing Gear (trolling), 2 Fishing Rods
Beach picnic set, floating bar, towables
Sun Awning, Hot/cold deck shower
Board games, yoga mats and more...

Our Crew

Captain

Captain Travis

Travis moved to the east coast of the U.S. at a young age before exploring the Mediterranean and the Caribbean and he can’t remember a time when he was not on the water on a boat in some way. He has been sailing, racing or working on sailboats for over 23 years now. He could not imagine a life without wind and waves

His passion, as a captain, is for people to experience great times on the sea and for guests to build memories for a life time. His is calm and focused under pressure and well versed on a variety of vessels and conditions.

He enjoys teaching others how to sail, free-dive, and experience the beautiful waters of the Caribbean all the while feeling safe and cared for. He, along with his wife/chef make a great team.

Certificates:

USCG Class A
Open Water Free Diving
CPR and First Aid Trained
Fluent in English

Chef

Chef Becky

Becky grew up in Romania and has had an adventurous spirit from the very beginning. She always loved the outdoors and soon came to love sailing the ocean.

Her passion for great food, serving people and a true love of the sea all came together 8 years ago when she met her husband.

She is very attentive and loves helping others enjoy the time of their lives on the epic Bahamian waters. She takes great pride and care in her food and service to guests.

She is warm and caring and helps build a relaxed and much enjoyed culture on the boat.

Certificates:

Culinary and Food Engineering Degree
Food Hygiene Level 2
Fluent in English
Native in Romanian

See what our Guests are saying

March 14, 2025

What a great week!
Travis & Becky - no words could suffice… You’re welcoming ‘‘I gotcha’ approach made this trip! The hikes, grotto, sites, sunsets, FOOD!, drinks, snorkeling, and more will create lifelong memories. I can’t wait to come back and explore more.

February 22, 2025

Travis & Becky, thank you!
Your hospitality made our trip with you so special, our time on the boat was so relaxing and enjoyable. From gourmet meals to the spectacular view the trip was truly amazing. The Bahamas was a perfect backdrop for this wonderful vacation with friends. Thank you for making these 5 days so memorable!

January 18, 2025

Really awesome trip!
The boat is beautiful and well appointed. We have been to 5-star restaurants all over the world and Becky's cooking outstands them all. Travis is very knowledgeable and generous. I am a scary cat around water and he made me feel very safe. They are both kind and interesting. Highly recommend Wild Rumpus. Oh, we have already committed to a trip with them to Croatia next year. Can't wait!

February 12, 2025

F...ing awesome!
We have traveled the world, this is one of the best experiences.

Luxurious and Healthy Dining Options

One of the best part of the journey is the food, and we understand that. That's why we offer a wide range of dining menu options to suit every taste and dietary requirement. Whether you're looking for a gourmet feast or a simple, healthy meal, we've got you covered. Our chefs are experienced in creating delicious and healthy meals using the freshest local ingredients, so you can indulge without any guilt. We also offer vegetarian and vegan options to cater to your dietary needs.

BAGELS

Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
OMELETTE

Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
PANCAKES

Sourdough pancakes topped with a mix of berries and drizzled with honey/maple syrup
QUICHE

A savory blend of spinach, ham, egg and cheese freshly baked
AVO ON TOAST

Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
all breakfast served with fresh fruit platter, toast, jams, yogurt, granola

MEDITERRANEAN QUINOA BOWL

A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
TUNA POKE BOWL

tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
SHRIMP SALAD

Grilled shrimp served over a bed of fresh cucumber salad
CARIBBEAN CHICKEN SALAD

Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
CURRY BOWL

Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread

CONCH FRITTERS

with Caribbean dipping sauce
TOMATO AND BASIL SOUP

with freshly baked baguette
VIETNAMESE SUMMER ROLLS

with hoisin sauce
LOBSTER BISQUE

and garlic crostini
COCONUT SHRIMP

with sweet chili sauce

GOCHUJANG CHICKEN

served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
SWEET AND SPICY MAHI MAHI

served over coconut rice with fresh avocado - mango salsa
BLACKENED SHRIMP TACOS

served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
SUCCULENT PORK TENDERLOIN

served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
FILLET MIGNON

served atop potato purée with roasted asparagus topped with a rich red wine demi - glace

PEACH COBBLER

with ice cream
KEY LIME PIE
PANNACOTTA

with strawberries
CHOCOLATE MOUSSE
CHEESECAKE

HOMEMADE HUMMUS

with colorful vegetables strips
CHARCUTERIE BOARD
HOMEMADE SALSA & GUACAMOLE

with chips
TZATZIKI

with toasted tortilla triangles
BRUSCHETTA BITES