Yacht

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Yacht

Crew

Rates

Calendar

Inquiry

Xquisite X5 - DOUE - All inclusive charter

Bahamas, Xquisite Catamaran Center

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Standard Weekly Rates

2 PAX: $19,000
4 PAX: $21,000

*CHRISTMAS and NEW YEARS: 7-night minimum
CHRISTMAS 2025: 2-4 guests $24,000 (charter must end by Dec 27th)
NEW YEAR 2025/2026: 2-4 guests $24,000 (charter should not start before Dec 28th)

+ 14% Tax

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The Ultimate Luxury Catamaran Experience in The Bahamas
with the multi-award-winning Xquisite X5

Boat of the Year 2022

Best Boat Nominee 2022

Boat of the Year 2017

Best Boat & Best Boat System 2017

Best Multihull over 30' 2015

The X5 DUOE caters to a party of 4 with a dedicated crew for exceptional service.
Luxurious accommodations, including a spacious master cabin with an ensuite and a VIP cabin, both offer privacy and comfort.
Featuring electric heads and an array of watercraft including a 12’ dinghy and paddleboards for ultimate enjoyment and exploration.
Delight in DOUE's gourmet dining, offering local flavors for every meal, tailored to all diets, defining onboard luxury.
Savor the sun on the comfortable lounge area and soak up the scenery under the sun awning or rinse off with the deck shower after a swim.
There are no extra charges for holiday bookings onboard the DOUE.
Unique cabin charter opportunity available for couples to share the luxury experience with a small group. Inquire now!

Download DOUE Brochure

Specification

Length overall	51'
Length waterline	50'
Beam	26'
Draft	4.5'
Mast height	80'
Cruising Speed	8 knots
Built	2020

Accommodations

Guests	up to 4
Children	allowed (must be watersafe)
Guest Cabins	2
Crew	2
Queen size bed	2
En-suite bathroom	2
A/C	Full

Entertainment

Salon Tv	1
Master Cabin TV	1
Salon Stereo	Yes
Onboard Wifi Internet	Yes
Sun Awning	Yes
Deckshower	Yes
Comfortable Lounge Area

Water Toys

Sea Scooter, Subwing
Wakeboards (adults & kids), Kneeboard
Snorkel Gear (6 pairs), SUP (2)

Fishing Gear, Chairs (2 foldable)
Tube, Inflatable Floating Platform
Noodles/Floats, Kayak (upon request)

Beach Picnic Set, Sun Canopy
Beach Toys (frisbee, football, ball toss)
Yoga Mats (2), Hammock, Board Games

Water Toys

Sea Scooter, Subwing
Wakeboards (adults & kids), Kneeboard
Snorkel Gear (6 pairs), SUP (2)
Fishing Gear, Chairs (2 foldable)
Tube, Inflatable Floating Platform
Noodles/Floats, Kayak (upon request)
Beach Picnic Set, Sun Canopy
Beach Toys (frisbee, football, ball toss)
Yoga Mats (2), Hammock, Board Games

Our Crew

Captain

Captain Adam

Meet Adam, a seasoned sailor and adventurer whose life has been shaped by the sea and the stories it tells. With over 50,000 nautical miles under his belt, Adam brings a wealth of experience, calm leadership, and a deep respect for the ocean to every charter.

Originally from the UK, Adam has backpacked across Europe, Africa, Asia, and the Americas, immersing himself in cultures and coastlines around the globe. Before stepping into the helm, he worked as a scuba instructor in Turkey, Egypt, and the Philippines, where his passion for marine life and conservation took root. Today, he continues to advocate for ocean health through storytelling and sustainable practices onboard.
Adam's sailing career spans transoceanic crossings of the Indian Ocean, South and North Atlantic, and extensive cruising throughout the Mediterranean, North Sea, and English Channel. He's captained a wide range of vessels - from classic monohulls to cutting-edge catamarans - and is known for his technical expertise, having worked as a delivery captain and technician for Xquisite Yachts in the Bahamas.

Whether guiding guests through turquoise waters or sharing tales from remote anchorages, Adam's calm demeanor and adventurous spirit create a relaxed, safe, and unforgettable experience. He’s a natural teacher, happy to share sailing tips, snorkelling secrets, or the best spots for a beach picnic. His goal is simple: to help guests connect with the sea, unwind, and make memories that last a lifetime.

Certificates:

RYA YachtMaster Ocean CE
STCW'95
PADI Instructor (>3000 dives)
VHF Radio (GMDSS), RYA Radar, RYA Diesel Engine
ENG1 Medical
Native in English

Chef

Chef Tiffany

Born and raised on the coast of Southern California, Tiffany has always been inspired by a love of adventure, travel, and the ocean. With a degree in Entertainment and Tourism, she combines her passion for exploring new places with a deep appreciation for genuine connection and memorable experiences.

Her background in hospitality - spanning guest relations, service, and bartending - has given her a natural ability to make people feel at ease. Whether she's welcoming guests aboard or preparing a meal inspired by her travels, Tiffany brings warmth, creativity, and care to everything she does.
She is very attentive and loves helping others enjoy the time of their lives on the epic Bahamian waters. She takes great pride and care in her food and service to guests.

Growing up by the sea has shaped her approach to food: fresh, balanced, and full of flavor. Her cooking style celebrates a mix of ethnic influences and seasonal ingredients, creating dishes that feel both familiar and adventurous. For Tiffany, food is a way to share stories, spark joy, and bring people together - wherever the journey leads.

Certificates:

Bachelor of Arts in Communications, Entertainment & Tourism
Premier Food Safety Handlers Card
RBS Alcohol Server Certification
Native English, basic Spanish

Luxurious and Healthy Dining Options

One of the best part of the journey is the food, and we understand that. That's why we offer a wide range of dining menu options to suit every taste and dietary requirement. Whether you're looking for a gourmet feast or a simple, healthy meal, we've got you covered. Our chefs are experienced in creating delicious and healthy meals using the freshest local ingredients, so you can indulge without any guilt. We also offer vegetarian and vegan options to cater to your dietary needs.

BAGELS

Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
OMELETTE

Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
PANCAKES

Sourdough pancakes topped with a mix of berries and drizzled with honey/maple syrup
QUICHE

A savory blend of spinach, ham, egg and cheese freshly baked
AVO ON TOAST

Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
all breakfast served with fresh fruit platter, toast, jams, yogurt, granola

MEDITERRANEAN QUINOA BOWL

A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
TUNA POKE BOWL

tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
SHRIMP SALAD

Grilled shrimp served over a bed of fresh cucumber salad
CARIBBEAN CHICKEN SALAD

Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
CURRY BOWL

Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread

CONCH FRITTERS

with Caribbean dipping sauce
TOMATO AND BASIL SOUP

with freshly baked baguette
VIETNAMESE SUMMER ROLLS

with hoisin sauce
LOBSTER BISQUE

and garlic crostini
COCONUT SHRIMP

with sweet chili sauce

GOCHUJANG CHICKEN

served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
SWEET AND SPICY MAHI MAHI

served over coconut rice with fresh avocado - mango salsa
BLACKENED SHRIMP TACOS

served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
SUCCULENT PORK TENDERLOIN

served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
FILLET MIGNON

served atop potato purée with roasted asparagus topped with a rich red wine demi - glace

PEACH COBBLER

with ice cream
KEY LIME PIE
PANNACOTTA

with strawberries
CHOCOLATE MOUSSE
CHEESECAKE

HOMEMADE HUMMUS

with colorful vegetables strips
CHARCUTERIE BOARD
HOMEMADE SALSA & GUACAMOLE

with chips
TZATZIKI

with toasted tortilla triangles
BRUSCHETTA BITES