Yacht

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Yacht

Crew

Rates

Calendar

Inquiry

Xquisite X5 - DOUE - All inclusive charter

Bahamas, Xquisite Catamaran Center

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Standard Weekly Rates

2 PAX: $19,000
4 PAX: $21,000

+ 14% Tax

*Christmas and New Years Charters $24,000/week

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The Ultimate Luxury Catamaran Experience in The Bahamas
with the multi-award-winning Xquisite X5

The X5 DUOE caters to a party of 4 with 2 dedicated crew cabins for exceptional service.
Luxurious accommodations, including a spacious master cabin with an ensuite and a VIP cabin, both offer privacy and comfort.
Featuring electric heads and an array of watercraft including a 12’ dinghy and paddleboards for ultimate enjoyment and exploration.
Delight in DOUE's gourmet dining, offering local flavors for every meal, tailored to all diets, defining onboard luxury.
Savor the sun on the comfortable lounge area and soak up the scenery under the sun awning or rinse off with the deck shower after a swim.
There are no extra charges for holiday bookings onboard the DOUE.
Unique cabin charter opportunity available for couples to share the luxury experience with a small group. Inquire now!

Download DOUE Brochure

Specification

Length overall	51'
Length waterline	50'
Beam	26'
Draft	4.5'
Mast height	80'
Built	2020

Accommodations

Guests	up to 4
Guest Cabins	2
Crew	2
Queen size bed	2
En-suite bathroom	2
A/C	Full

Entertainment

Salon Tv	1
Master Cabin TV	1
Salon Stereo	Yes
Onboard Wifi Internet	Yes
Deckshower	Yes
Comfortable Lounge Area

Water Toys

Sea Scooter, Subwing
Wakeboards (adults & kids), Kneeboard
Snorkel Gear (6 pairs), SUP (2)

Fishing Gear, Chairs (2 foldable)
Tube, Inflatable Floating Platform
Noodles/Floats, Kayak (upon request)

Beach Picnic Set, Sun Canopy
Beach Toys (frisbee, football, ball toss)
Yoga Mats (2), Hammock, Board Games

Water Toys

Sea Scooter, Subwing
Wakeboards (adults & kids), Kneeboard
Snorkel Gear (6 pairs), SUP (2)
Fishing Gear, Chairs (2 foldable)
Tube, Inflatable Floating Platform
Noodles/Floats, Kayak (upon request)
Beach Picnic Set, Sun Canopy
Beach Toys (frisbee, football, ball toss)
Yoga Mats (2), Hammock, Board Games

Our Crew

Captain

Captain Travis

Travis moved to the east coast of the U.S. at a young age before exploring the Mediterranean and the Caribbean and he can’t remember a time when he was not on the water on a boat in some way He has been sailing, racing or working on sailboats for over 23 years now. He could not imagine a life without wind and waves.

His passion, as a captain, is for people to experience great times on the sea and for guests to build memories for a life time. His is calm and focused under pressure and well versed on a variety of vessels and conditions.

He enjoys teaching others how to sail, free-dive, and experience the beautiful waters of the Caribbean all the while feeling safe and cared for. He, along with his wife/chef make a great team.

Certificates:

USCG Class A
Open Water Free Diving
CPR and First Aid Trained
Fluent in English

Chef

Chef Becky

Becks grew up in Romania and has had an adventurous spirit from the very beginning. She always loved the outdoors and soon came to love sailing the ocean.

Her passion for great food, serving people and a true love of the sea all came together 8 years ago when she met her husband.

She is very attentive and loves helping others enjoy the time of their lives on the epic Bahamian waters. She takes great pride and care in her food and service to guests.

She is warm and caring and helps build a relaxed and much enjoyed culture on the boat.

Certificates:

Culinary and Food Engineering Degree
Food Hygiene Level 2
Fluent in English
Native in Romanian

Luxurious and Healthy Dining Options

One of the best part of the journey is the food, and we understand that. That's why we offer a wide range of dining menu options to suit every taste and dietary requirement. Whether you're looking for a gourmet feast or a simple, healthy meal, we've got you covered. Our chefs are experienced in creating delicious and healthy meals using the freshest local ingredients, so you can indulge without any guilt. We also offer vegetarian and vegan options to cater to your dietary needs.

Sample Menu

Breakfast	Bagels - Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula Omelette - Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage Pancakes - Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup Quiche - A savory blend of spinach, ham, egg and cheese freshly baked Avo on toast - Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes all breakfast served with fresh fruit platter, toast, jams, yogurt, granola
Lunch	Mediterranean Quinoa Bowl - A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread Tuna Poke Bowl - tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing Shrimp salad - Grilled shrimp served over a bed of fresh cucumber salad Caribbean Chicken Salad - Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette Curry Bowl - Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
Dinner	Gochujang chicken served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad Sweet and spicy mahi mahi served over coconut rice with fresh avocado - mango salsa Blackened Shrimp Tacos served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains Succulent Pork tenderloin served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze Fillet mignon served atop potato purée with roasted asparagus topped with a rich red wine demi - glace
Appetizers	Conch fritters with Caribbean dipping sauce Tomato and basil soup with freshly baked baguette Vietnamese Summer rolls with hoisin sauce Lobster bisque and garlic crostini Coconut shrimp with sweet chili sauce
Dessert	Peach cobbler with ice cream Key lime pie Pannacotta with strawberries Chocolate mousse Cheesecake
Snacks	Homemade hummus with colorful vegetables strips Charcuterie board Homemade salsa & guacamole with chips Tzatziki with toasted tortilla triangles Bruschetta bites