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Fountaine Pajot Aura 51 - BOUNTIFUL - All inclusive charter

Bahamas, Xquisite Catamaran Center

Standard Weekly Rates

Available from November 2025

(2 crew & up to 6 guests)
$22.000 / Week
$24.000 / Week
$26.000 / Week
*CHRISTMAS and NEW YEARS: 7-night minimum
CHRISTMAS 2025: 2-6 guests $30,000 (charter must end by Dec 27th)
NEW YEAR 2025/2026: 2-6 guests $32,000 (charter should not start before Dec 28th)
+ 14% Tax

The Ultimate Luxury Catamaran Experience in The Bahamas
with the Fountaine Pajot Aura 51

  • The BOUNTIFUL caters to a party of 6 with a dedicated crew for exceptional service.
  • Featuring electric heads and an array of watercraft including a 12’ dinghy and paddleboards for ultimate enjoyment and exploration.
  • Delight in BOUNTIFUL's gourmet dining, offering local flavors for every meal, tailored to all diets, defining onboard luxury.
Once aboard BOUNTIFUL - the 2023 Fountaine Pajot Aura 51 Maestro - you'll discover it already has every comfort you could wish for. The fully retractable sliding door seamlessly connects the galley to the spacious cockpit dining area, enhancing the Aura's signature sense of openness. Each cabin features its own bathroom with a separate toilet and shower, and the two aft VIP staterooms offer private access to the cockpit or the saloon.
The name "BOUNTIFUL" is a tribute to the 1985 film "The Trip To Bountiful". We look forward to you making countless unforgettable memories aboard.
Specification
Length hull
50.98 ft
Beam
26.50 ft
Draft
4.27 ft
Engines
2 x 75 HP Volvo
Water Capacity
237.75 gal
Fuel Capacity
237.75 gal
Turnaround
48 hrs preferred
Built
2023
Accommodations
Guests
up to 6
Children
allowed (must be watersafe)
Crew
2
Guest Cabins
3
En-suite bathroom
3
A/C
Full
Entertainment
3 TV's with AppleTV
Communications
Starlink wifi cellular
Tenders & Toys
  • 12 ft Highfield Dinghy with 25HP Yamaha
  • Hydraulic Lift/Swimming platform
  • Snorkel, scuba gear, SUPs, kayaks
  • Fishing Gear (trolling and casting)
  • Water skis/tow bridal/tow rope ski life vests x4
  • Brownies Hookah Diving system for 3 divers up to 60 ft
  • 2 Hawaiian slings and 3 spears, 1 trolling rod/reel and lures
  • Board games, yoga mats and more...

Our Crew


Captain Firat
Captain

Captain Brad

I have spent the past decade working on a wide range of yachts, combining formal sailing education with hands-on experience at sea. As your captain, I bring a calm, approachable manner and a focus on making your time onboard feel relaxed and welcoming.

My career has taken me through the Mediterranean and Caribbean, as well as further afield to Antarctica, the Drake Passage, Cape Horn, the Pacific Northwest, British Columbia, Seychelles, Dubai and South America. Sailing in such varied places has taught me the value of careful preparation, adaptability and a good team, wherever the journey takes us.

I'm a hands-on captain who enjoys working with people from different backgrounds and takes pride in creating a comfortable, respectful atmosphere onboard. Clear communication and thoughtful preparation are central to how I work, so you can settle in, enjoy your surroundings and make the most of your time at sea.

Certificates

  • RYA/MCA Yacht Master Offshore 200GT C/E
  • Electronic Chart Display Information Systems (ECDIS)
  • Human Element, Leadership and Management at Operational Level (HELM)
  • Efficient Deck Hand (EDH)
  • Approved Engine Course 1 (AEC 1)
  • RYA Powerboat Level 2 (PB2)
  • RYA Personal Watercraft (PWC)
  • RYA VHF
  • STCW '10
  • Certificate in Security Awareness (CSA)
  • Crowd Management
  • Ship Security Awareness
  • ENG1 Medical
Captain Firat
Stewardess & Cook

Jordyne

I am originally from South Africa and have a background in luxury hospitality, aviation and yachting. I've had the opportunity to work and travel internationally, which has given me a real love for meeting new people, discovering different cultures and creating memorable experiences for guests.

I've always enjoyed making people feel comfortable, looked after and at home, and working on yachts has brought all of that together for me. As your stewardess and cook onboard, I love combining warm, attentive service with fresh, wholesome and beautifully prepared food.

I enjoy Mediterranean and European-style cooking, but I also love experimenting in the kitchen and bringing in different flavours and influences from around the world. For me, food is a big part of the experience - whether it's a relaxed breakfast, a fresh lunch after a day in the water, or dinner enjoyed together as the sun goes down.

I'm naturally quite easy-going and enjoy the little details that make people feel special. My goal is to create a relaxed and welcoming atmosphere onboard, so you can switch off, enjoy yourselves and make the most of your time at sea.

I'm really looking forward to welcoming you onboard and being part of your adventure!

Certificates

  • STCW
  • ENG1 / SAMSA Medical
  • Food Health & Safety Level 2
  • Stewardess Training
  • Advanced Service Course
  • Massage Therapy Course: Swedish, Aromatherapy, Hot Stone
  • SDI Open Water Scuba Diver
  • PADI Enriched Air Diver
  • Eggs benedict

    poached eggs, ham, toasted English muffin & hollandaise
  • French toast

    banana & maple syrup
  • Fluffy pancakes

    fresh berries & maple syrup
  • Shakshuka

    baked eggs, spiced tomato & pepper sauce, fresh herbs & toasted sourdough
  • Savoury egg muffins

    vegetables, herbs & cheese, served with fresh fruit
  • Chicken skewers

    grilled chicken, pesto couscous salad & fresh herbs
  • Garlic & herb chicken

    Mediterranean salad, hummus & warm pita
  • Poke bowl

    tuna, salmon or shrimp with edamame, cucumber, mango, avocado,
    carrot & spring onion
  • Fish tacos

    grilled fish, fresh slaw, mango salsa & lime
  • Grilled chicken wraps

    fresh salad, grilled vegetables & green salad
  • Lemon & herb mahi mahi

    coconut rice, mango & vegetable slaw
  • Grilled ribeye

    summer salad & balsamic vinaigrette
  • Creamy bacon vodka pasta

    Italian rocket salad
  • Oven-baked cod

    crispy roasted potatoes, grilled asparagus & lemon
  • Herb-roasted chicken

    creamy mashed potatoes, honey-glazed carrots & green beans
  • Chocolate mousse

     
  • Vanilla ice cream & fresh berries

     
  • Classic cheesecake

    seasonal berries
  • Chocolate lava cake

    vanilla ice cream
  • Warm apple crumble

     
  • Classic shrimp cocktail

     
  • Mini chicken skewers

    lemon & herb
  • Mediterranean meat & cheese board

     
  • Tomato & basil bruschetta

     
  • Smoked salmon & cucumber bites

     

Fountaine Pajot Aura 51 - BOUNTIFUL - All inclusive charter rates/week

Available from November 2025

(2 crew & up to 6 guests)
Standard Weekly Rates
$22.000 / Week
$24.000 / Week
$26.000 / Week
*CHRISTMAS and NEW YEARS: 7-night minimum
CHRISTMAS 2025: 2-6 guests $30,000 (charter must end by Dec 27th)
NEW YEAR 2025/2026: 2-6 guests $32,000 (charter should not start before Dec 28th)
+ 14% Tax

Rates & Restrictions - Seasons Calendar

  7 Nights
Off-Season Prices
Bahamas - All Inclusive Rate $26,000
20/12/2026 - 27/12/2026
CHRISTMAS 2025 / 2-6 guests / WEEK
Bahamas - All Inclusive Rate $30,000
28/12/2026 - 04/01/2027
NEW YEAR 2025/2026 / 2-6 guests / WEEK
Bahamas - All Inclusive Rate $32,000

Availability Calendar

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