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Fountaine Pajot Aura 51 - BOUNTIFUL - All inclusive charter

Bahamas, Xquisite Catamaran Center

Standard Weekly Rates

Available from November 2025

(2 crew & up to 6 guests)
$22.000 / Week
$24.000 / Week
$26.000 / Week
*CHRISTMAS and NEW YEARS: 7 night minimum
CHRISTMAS 2025: 2-6 guests $30,000 (charter must end by Dec 27th)
NEW YEAR 2025/2026: 2-6 guests $32,000 (charter should not start before Dec 28th)
+ 14% Tax

The Ultimate Luxury Catamaran Experience in The Bahamas
with the Fountaine Pajot Aura 51

  • The BOUNTIFUL caters to a party of 6 with a dedicated crew for exceptional service.
  • Featuring electric heads and an array of watercraft including a 12’ dinghy and paddleboards for ultimate enjoyment and exploration.
  • Delight in BOUNTIFUL's gourmet dining, offering local flavors for every meal, tailored to all diets, defining onboard luxury.
Once aboard BOUNTIFUL - the 2023 Fountaine Pajot Aura 51 Maestro - you'll discover it already has every comfort you could wish for. The fully retractable sliding door seamlessly connects the galley to the spacious cockpit dining area, enhancing the Aura's signature sense of openness. Each cabin features its own bathroom with a separate toilet and shower, and the two aft VIP staterooms offer private access to the cockpit or the saloon.
The name "BOUNTIFUL" is a tribute to the 1985 film "The Trip To Bountiful". We look forward to you making countless unforgettable memories aboard.
Specification
Length hull
52.19 ft
Beam
26.50 ft
Draft
5.51 ft
Engines
2 x 75 HP Volvo
Water Capacity
237.75 gal
Fuel Capacity
237.75 gal
Turnaround
48 hrs preferred
Built
2023
Accommodations
Guests
up to 6
Children
allowed (must be watersafe)
Crew
2
Guest Cabins
3
En-suite bathroom
3
A/C
Full
Entertainment
3 TV's with AppleTV
Communications
Starlink wifi cellular
Tenders & Toys
  • 12 ft Hatfield Dinghy with 25HP Yamaha
  • Hydraulic Lift/Swimming platform
  • Snorkel, scuba gear, SUPs, kayaks
  • Fishing Gear (trolling and casting)
  • Water skis/tow bridal/tow rope ski life vests x4
  • Brownies Hookah Diving system for 3 divers up to 60 ft
  • 2 Hawaiian slings and 3 spears, 1 trolling rod/reel and lures
  • Board games, yoga mats and more...

Our Crew

Captain

Captain Travis

Travis moved to the east coast of the U.S. at a young age before exploring the Mediterranean and the Caribbean and he can’t remember a time when he was not on the water on a boat in some way. He has been sailing, racing or working on sailboats for over 23 years now. He could not imagine a life without wind and waves

His passion, as a captain, is for people to experience great times on the sea and for guests to build memories for a life time. His is calm and focused under pressure and well versed on a variety of vessels and conditions.

He enjoys teaching others how to sail, free-dive, and experience the beautiful waters of the Caribbean all the while feeling safe and cared for. He, along with his wife/chef make a great team.

Certificates:

  • USCG Class A
  • Open Water Free Diving
  • CPR and First Aid Trained
  • Fluent in English

Travis & Becky
Chef

Chef Becky

Becky grew up in Romania and has had an adventurous spirit from the very beginning. She always loved the outdoors and soon came to love sailing the ocean.

Her passion for great food, serving people and a true love of the sea all came together 8 years ago when she met her husband.

She is very attentive and loves helping others enjoy the time of their lives on the epic Bahamian waters. She takes great pride and care in her food and service to guests.

She is warm and caring and helps build a relaxed and much enjoyed culture on the boat.

Certificates:

  • Culinary and Food Engineering Degree
  • Food Hygiene Level 2
  • Fluent in English
  • Native in Romanian
  • RICOTTA PANCAKES

    topped with raspberry jam, lemon & syrup
  • SHAKSHOUKA

    served with roasted potatoes
  • AVOCADO SMASH ON SOURDOUGH BREAD

    with chili & mint oil, poached egg & feta
  • EGGS BENEDICT

    served on an English muffin with smoked salmon
  • CLASSIC OMELETTE

    with mushroom, cheese, ham or spinach filling
  • PEA PURÉE

    prosciutto & broad beans trofie
  • THAI-INSPIRED STIR-FRIED CURRY

    prawns & cucumber relish
  • SALMOREJO

    topped with Iberico ham & egg
  • BEEF BOURGUIGNON

    with pickled shallot, served with rosti & crème fraîche
  • CRISPY EGG SALAD

    with lardons, capers & pan-fried black pudding
  • PSEARED SCALLOPS

    with orange & tarragon sauce
  • SMASHED TOMATO

    with coriander, garlic & chili topped with shaved pecorino cheese & garlic breadcrumbs
  • CRAB & CHEESE

    soufflé
  • CREAM OF MUSHROOM

    & chestnut soup
  • GRILLED MUSSELS

    with coriander & coconut pesto served with Guinness bread
  • SLOW-COOKED PORK SHOULDER

    in milk, dried chili, lemon & sage served with kale & parmesan
  • SEARED TUNA STEAK

    with red onion & orange marmalade served with a snap pea salad
  • BUTTERED LOBSTER SPAGHETTI

    aglio e olio
  • STICKY GLAZED RIBS & CHEESY POLENTA

    served with mint & lime slaw
  • BLUE CHEESE & MUSHROOM RISOTTO

    topped with toasted pistachio
  • DULCE DE LECHE & PECAN ICE CREAM

    with bee pollen
  • ROSE WATER CRÈME BRÛLÉE

  • FETA CHEESECAKE

    with Kadayif pastry & honey
  • PASSION FRUIT & MANGO MOUSE

    pornstar martini style
  • ROSEMARY & VANILLA CUSTARD


Fountaine Pajot Aura 51 - BOUNTIFUL - All inclusive charter rates/week

Available from November 2025

(2 crew & up to 6 guests)
Standard Weekly Rates
$22.000 / Week
$24.000 / Week
$26.000 / Week
*CHRISTMAS and NEW YEARS: 7 night minimum
CHRISTMAS 2025: 2-6 guests $30,000 (charter must end by Dec 27th)
NEW YEAR 2025/2026: 2-6 guests $32,000 (charter should not start before Dec 28th)
+ 14% Tax

Availability Calendar

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