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Yacht

Crew

Rates

Calendar

Inquiry

Fountaine Pajot Aura 51 - BOUNTIFUL - All inclusive charter

Bahamas, Xquisite Catamaran Center

Select Dates

Standard Weekly Rates

Available from November 2025

(2 crew & up to 6 guests)

$22.000 / Week

$24.000 / Week

$26.000 / Week

*CHRISTMAS and NEW YEARS: 7-night minimum
CHRISTMAS 2025: 2-6 guests $30,000 (charter must end by Dec 27th)
NEW YEAR 2025/2026: 2-6 guests $32,000 (charter should not start before Dec 28th)

+ 14% Tax

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The Ultimate Luxury Catamaran Experience in The Bahamas
with the Fountaine Pajot Aura 51

The BOUNTIFUL caters to a party of 6 with a dedicated crew for exceptional service.
Featuring electric heads and an array of watercraft including a 12’ dinghy and paddleboards for ultimate enjoyment and exploration.
Delight in BOUNTIFUL's gourmet dining, offering local flavors for every meal, tailored to all diets, defining onboard luxury.

Once aboard BOUNTIFUL - the 2023 Fountaine Pajot Aura 51 Maestro - you'll discover it already has every comfort you could wish for. The fully retractable sliding door seamlessly connects the galley to the spacious cockpit dining area, enhancing the Aura's signature sense of openness. Each cabin features its own bathroom with a separate toilet and shower, and the two aft VIP staterooms offer private access to the cockpit or the saloon.

The name "BOUNTIFUL" is a tribute to the 1985 film "The Trip To Bountiful". We look forward to you making countless unforgettable memories aboard.

Inquire now!

Specification

Length hull	52.19 ft
Beam	26.50 ft
Draft	5.51 ft
Engines	2 x 75 HP Volvo
Water Capacity	237.75 gal
Fuel Capacity	237.75 gal
Turnaround	48 hrs preferred
Built	2023

Accommodations

Guests	up to 6
Children	allowed (must be watersafe)
Crew	2
Guest Cabins	3
En-suite bathroom	3
A/C	Full
Entertainment	3 TV's with AppleTV
Communications	Starlink wifi cellular

Tenders & Toys

12 ft Hatfield Dinghy with 25HP Yamaha
Hydraulic Lift/Swimming platform
Snorkel, scuba gear, SUPs, kayaks
Fishing Gear (trolling and casting)
Water skis/tow bridal/tow rope ski life vests x4
Brownies Hookah Diving system for 3 divers up to 60 ft
2 Hawaiian slings and 3 spears, 1 trolling rod/reel and lures
Board games, yoga mats and more...

Our Crew

Captain

Captain Travis

Travis moved to the east coast of the U.S. at a young age before exploring the Mediterranean and the Caribbean and he can’t remember a time when he was not on the water on a boat in some way. He has been sailing, racing or working on sailboats for over 23 years now. He could not imagine a life without wind and waves

His passion, as a captain, is for people to experience great times on the sea and for guests to build memories for a life time. His is calm and focused under pressure and well versed on a variety of vessels and conditions.

He enjoys teaching others how to sail, free-dive, and experience the beautiful waters of the Caribbean all the while feeling safe and cared for. He, along with his wife/chef make a great team.

Certificates:

USCG Class A
Open Water Free Diving
CPR and First Aid Trained
Fluent in English

Chef

Chef Becky

Becky grew up in Romania and has had an adventurous spirit from the very beginning. She always loved the outdoors and soon came to love sailing the ocean.

Her passion for great food, serving people and a true love of the sea all came together 8 years ago when she met her husband.

She is very attentive and loves helping others enjoy the time of their lives on the epic Bahamian waters. She takes great pride and care in her food and service to guests.

She is warm and caring and helps build a relaxed and much enjoyed culture on the boat.

Certificates:

Culinary and Food Engineering Degree
Food Hygiene Level 2
Fluent in English
Native in Romanian

Luxurious and Healthy Dining Options

One of the best part of the journey is the food, and we understand that. That's why we offer a wide range of dining menu options to suit every taste and dietary requirement. Whether you're looking for a gourmet feast or a simple, healthy meal, we've got you covered. Our chefs are experienced in creating delicious and healthy meals using the freshest local ingredients, so you can indulge without any guilt. We also offer vegetarian and vegan options to cater to your dietary needs.

RICOTTA PANCAKES

topped with raspberry jam, lemon & syrup
SHAKSHOUKA

served with roasted potatoes
AVOCADO SMASH ON SOURDOUGH BREAD

with chili & mint oil, poached egg & feta
EGGS BENEDICT

served on an English muffin with smoked salmon
CLASSIC OMELETTE

with mushroom, cheese, ham or spinach filling

PEA PURÉE

prosciutto & broad beans trofie
THAI-INSPIRED STIR-FRIED CURRY

prawns & cucumber relish
SALMOREJO

topped with Iberico ham & egg
BEEF BOURGUIGNON

with pickled shallot, served with rosti & crème fraîche
CRISPY EGG SALAD

with lardons, capers & pan-fried black pudding

PSEARED SCALLOPS

with orange & tarragon sauce
SMASHED TOMATO

with coriander, garlic & chili topped with shaved pecorino cheese & garlic breadcrumbs
CRAB & CHEESE

soufflé
CREAM OF MUSHROOM

& chestnut soup
GRILLED MUSSELS

with coriander & coconut pesto served with Guinness bread

SLOW-COOKED PORK SHOULDER

in milk, dried chili, lemon & sage served with kale & parmesan
SEARED TUNA STEAK

with red onion & orange marmalade served with a snap pea salad
BUTTERED LOBSTER SPAGHETTI

aglio e olio
STICKY GLAZED RIBS & CHEESY POLENTA

served with mint & lime slaw
BLUE CHEESE & MUSHROOM RISOTTO

topped with toasted pistachio

DULCE DE LECHE & PECAN ICE CREAM

with bee pollen
ROSE WATER CRÈME BRÛLÉE
FETA CHEESECAKE

with Kadayif pastry & honey
PASSION FRUIT & MANGO MOUSE

pornstar martini style
ROSEMARY & VANILLA CUSTARD