New Generation SIXTY SOLAR POWER - All inclusive charter

New Generation SIXTY SOLAR POWER - All inclusive charter

Luxurious and Healthy Dining Options

Xquisite Sixty Solar Power - All inclusive charter rates/week

Availability Calendar

Luxurious and Healthy Dining Options

Xquisite Sixty Solar Power - All inclusive charter rates/week

Availability Calendar

Select a Departure and Return Date

Bahamas, Xquisite Catamaran Center

Captain Tom

Chef Nika

Bahamas, Xquisite Catamaran Center

Captain Tom

Chef Nika

RICOTTA PANCAKES

SHAKSHOUKA

AVOCADO SMASH ON SOURDOUGH BREAD

EGGS BENEDICT

CLASSIC OMELETTE

PEA PURÉE

THAI-INSPIRED STIR-FRIED CURRY

SALMOREJO

BEEF BOURGUIGNON

CRISPY EGG SALAD

PSEARED SCALLOPS

SMASHED TOMATO

CRAB & CHEESE

CREAM OF MUSHROOM

GRILLED MUSSELS

SLOW-COOKED PORK SHOULDER

SEARED TUNA STEAK

BUTTERED LOBSTER SPAGHETTI

STICKY GLAZED RIBS & CHEESY POLENTA

BLUE CHEESE & MUSHROOM RISOTTO

DULCE DE LECHE & PECAN ICE CREAM

ROSE WATER CRÈME BRÛLÉE

FETA CHEESECAKE

PASSION FRUIT & MANGO MOUSE

ROSEMARY & VANILLA CUSTARD

Available from 2025

Available from 2025

Available from 2025

Available from 2025

Yacht

Crew

Rates

Calendar

Inquiry

Yacht

Crew

Rates

Calendar

Inquiry

Yacht

Crew

Rates

Menu

Calendar

Inquiry

Yacht

Crew

Rates

Menu

Calendar

Inquiry

Select Dates

Introductory discount 10% OFF of regular prices

(2 crew & up to 6 guests)

$54.000 / Week

$56.000 / Week

$58.000 / Week

+ 14% Tax

*Christmas and New Years Charters $66,000/week

Send Inquiry

Specification

Length hull	18.48 m (60.63 ft)
Beam	8.12 m (26.64 ft)
Engines	2x 580HP diesel/electric hybrid
Max speed	23 knots
Cruising speed	10-16 knots

Accommodations

Guests	up to 6
Crew	2
Cabins with a large master	3
En-suite bathroom	3
A/C	Full

Tenders & Toys

13’ jet tender with 170HP, water skis, wakeboard, kneeboard
Snorkel, scuba gear, dive compressor, SUPs, kayaks
Underwater scooters, inflatables, towables
Fishing gear, beach picnic set, floating bar
Board games, yoga mats and more...

Captain

Meet Tom, a seasoned sailor from Germany with a wealth of experience navigating some of the world's most iconic waters. From the Mediterranean and Atlantic to the Caribbean, Pacific, and even the icy reaches of Antarctica, Tom's seafaring adventures know no bounds. Not only is he an exceptional skipper, but he is also a certified marine engineer known for his hands-on approach and ability to troubleshoot any problem on board.

Before his life at sea, Tom honed his culinary skills, spending half a decade as a professional chef. Together with Nika, who brings her health expertise to the table, they craft an unforgettable dining experience aboard. Tom's love for the water extends beyond sailing, with his passion for water sports -he is an avid fisherman, freediver, and spearfisher guy and knows the best ways to prepare freshly caught fish! Always up for an adventure, Tom knows how to turn every voyage into a memorable story for the guest on board!

Certificates:

SBF, SEE, SSS (German Yachtmaster Offshore)
Engine Course 2 (AEC2) certificate, ENG1
Certificate of Proficiency in Crowd Management on Passenger Ships
STCW

Chef

Nika, an Irish-Ukrainian, is a spirited and self-driven individual. She has always enjoyed working in hospitality. Her unwavering passion revolves around crafting extraordinary experiences, where she takes immense pride in ensuring guests enjoy their time to the fullest. The instant she stepped on board, she had discovered her true calling, and when she crossed paths with Tom, she knew they would sail the seas together! Beyond her hospitality prowess, she has studied holistic health with great interest. She is ever so ready to share her wellness insights through food and adventure.

She is very experienced in European cuisine - French, Italian, and Mediterranean - but loves experimenting with different flavors and spices, such as Asian-infused dishes. She conducted her culinary studies at Dublin Cookery School with some of the best chefs in Ireland!

For Nika, it's not just a job – it's a dedication to weaving genuine and lasting memories for those who embark on the journey alongside her.

Certificates:

Bachelor in Health and Nutrition
Graduated in Dublin Cookery School
STCW

One of the best part of the journey is the food, and we understand that. That's why we offer a wide range of dining menu options to suit every taste and dietary requirement. Whether you're looking for a gourmet feast or a simple, healthy meal, we've got you covered. Our chefs are experienced in creating delicious and healthy meals using the freshest local ingredients, so you can indulge without any guilt. We also offer vegetarian and vegan options to cater to your dietary needs.

RICOTTA PANCAKES

topped with raspberry jam, lemon & syrup
SHAKSHOUKA

served with roasted potatoes
AVOCADO SMASH ON SOURDOUGH BREAD

with chili & mint oil, poached egg & feta
EGGS BENEDICT

served on an English muffin with smoked salmon
CLASSIC OMELETTE

with mushroom, cheese, ham or spinach filling

PEA PURÉE

prosciutto & broad beans trofie
THAI-INSPIRED STIR-FRIED CURRY

prawns & cucumber relish
SALMOREJO

topped with Iberico ham & egg
BEEF BOURGUIGNON

with pickled shallot, served with rosti & crème fraîche
CRISPY EGG SALAD

with lardons, capers & pan-fried black pudding

PSEARED SCALLOPS

with orange & tarragon sauce
SMASHED TOMATO

with coriander, garlic & chili topped with shaved pecorino cheese & garlic breadcrumbs
CRAB & CHEESE

soufflé
CREAM OF MUSHROOM

& chestnut soup
GRILLED MUSSELS

with coriander & coconut pesto served with Guinness bread

SLOW-COOKED PORK SHOULDER

in milk, dried chili, lemon & sage served with kale & parmesan
SEARED TUNA STEAK

with red onion & orange marmalade served with a snap pea salad
BUTTERED LOBSTER SPAGHETTI

aglio e olio
STICKY GLAZED RIBS & CHEESY POLENTA

served with mint & lime slaw
BLUE CHEESE & MUSHROOM RISOTTO

topped with toasted pistachio

DULCE DE LECHE & PECAN ICE CREAM

with bee pollen
ROSE WATER CRÈME BRÛLÉE
FETA CHEESECAKE

with Kadayif pastry & honey
PASSION FRUIT & MANGO MOUSE

pornstar martini style
ROSEMARY & VANILLA CUSTARD

(2 crew & up to 6 guests)

Introductory discount 10% OFF of regular prices

$54.000 / Week

$56.000 / Week

$58.000 / Week

+ 14% Tax

*Christmas and New Years Charters $66,000/week

Available On hold Pre-charter preparations After-charter care Not Available

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